![]() ![]() ![]() Details for the equipment profile dialog are shown below. Click on the Add Equip button to add a new equipment profile, or you can copy/paste an existing profile and edit the copy to make it your own. Select the Equipment view from the profiles menu or ribbon. In my experience (your mileage may very), I use the Foundry as a EBIAB (Full Volume, No Sparge) system, and just use more grain to make up for efficiency losses that naturally having with no sparge. Creating an Equipment Profile of Your Own. In the September 2017 issue of Brew Your Own, Tonsmeire wrote an article that examined how water minerals change throughout the brewing process. With beersmith, you have to go through all kinds of menus, with brewfather, its all just one click away. On BeerSmith Podcast 166 Brewing New England IPAs, Tonsmeire confirmed that he has been really happy with that profile at Sapwood Cellars. Support for juices, fruits and honey in any beverage including beer. Support for Mead, Wine and Cider (and Beer) including hundreds of new ingredients, new styles and tools for making these beverages. That is why many will run into poor efficiencies when trying a sparge-based process. I used to use Beersmith for recipes, and Brun water for water calculations, and then run to my desktop for both to record my changes or readings, but now have moved to Brewers Friend completely because of that. And also, it automatically adds your water profile for making adjustments. Water Profiles and Mash pH Adjustment Integrated with Recipe. A streamlined and updated user interface that hides unused fields and customizes views and reports to the task at hand. (Maybe a gallon, which isn’t really enough to accomplish a good sparge and rinsing of sugars from the grain). ![]() Anyhoo, if you compensate for the large deadspace (not mash tun loss, I’m talking recoverable deadspace), you won’t have much sparge water. Therefore, when you mash, you will have a very thick mash that will be difficult to mash properly and homogenize, resulting in poor conversion. You can fill in the rest of the minerals as you want. For a 1:2 ratio you can target Chloride at say 75 ppm and Sulfate at 150 ppm. If you don’t have this deadspace factored in your profile, it will calculate less strike water needed. For instance if you select a new profile 'add water', you can set your Chloride to Sulfate ratio based upon targeting the amount of each you want to have in your water. This is the amount of space inside the Anvil but outside the malt pipe that your mash is never going to touch. With the 6.5, I factor in about 1.5 gallons of deadspace. As an earlier post mentioned, you have to consider all the deadspace you have around and under the malt pipe when you calculate strike and sparge water requirements. Back to OP’s question - I have a 6.5, not a 10, but I have not had great success with any amount of Sparge process on the 6.5, when using the Malt pipe. ![]()
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